Tuesday, August 18, 2009

Tomato Time

It took forever for my tomatoes to ripen this year but now that they are, they are coming in faster than I can eat them. Last night I made a grilled cheese and tomato sandwich. Today I have about 20 small roma tomatoes I am going to roast. what are you doing with your tomato bounty? See more at Apartment Therapy, The Kitchn

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